| 1924 |
Started business as Mita Yonezo Shoten. |
| 1945 |
The factory was destroyed by fire during the war. |
| 1950 |
Commended as a fine factory by Tokyo Health and Medical Bureau. |
| 1952 |
Registered as a business corporation. |
| 1962 |
Started to produce additive-free natural juice as a healthy food. |
| 1970 |
Changed the company name from Mita Yonezo Shoten to Mita Beverage Co., Ltd. |
| 1973 |
Introduced a pure packaging system from the U.S.A. Developed Japan’s first concentrate juice and syrup in paper packages for business use. |
| 1976 |
Built and moved to Hino Plant for further business expansion. |
| 1981 |
Introduced the aluminum standing pouch production system. |
| 1982 |
Introduced the stick packaging system. |
| 1983 |
Intorduced the refort system.Started to produce cooked foods. |
| 1987 |
Introduced the aseptic packaging system. |
| 1988 |
Built and moved to a new plant to Hachioji-shi. |
| 1990 |
Built Hachioji Second Plant. |
| 1993 |
Expaned the pure pack system. |
| 1994 |
Expanded the aseptic filling rooms and ABUHT sterilization lines. |
| 1995 |
Expanded equipment for coffee, tea and woolong tea. |
| 1996 |
Started producing the world’s first 100% italian blood-orange juice that can be kept at room temperature. |
| 1997 |
Started to market “Kanchu-bai”, the industry’s first hot cocktail base. |
| 1998 |
Registered Mita’s new “SunField” brand as a trademark. |
| 1999 |
Built production equipment for PET & bottles.The company’s 75th anniversary. |
| 2000 |
Moved to the new head office building for business expansion.Hachioji Factory Office moved as well. |
| 2003 |
Expanded filling equipment for paer packages. |
| 2004 |
Relaunched “Sunfield” brand making the company’s 80th anniversary. |
| 2006 |
Established an affiliated company in Hong Kong. |
| 2006 |
Acquired the certification of ISO9001.（Head office･Hachioji Factory) |
| 2007 April |
Established a branch office in New York. |
| 2008 June |
Acquired the certification of ISO9001.(Narahara Logistics Center) |
